Betty Duffy: Elsewhere Around the Table

Friday, March 12, 2010

Elsewhere Around the Table

Velveeta Mac was served.

With a cilantro garnish, anyone?

("Yuck! I mean, no thank you.")

4 comments:

berenike said...: Is that macaroni cheese? YUMYUMYUM! YES PLEASE!

But no coriander - rather, to the sauce itself add freshly crushed cardamom. And the basic sauce should be bechamel, with cheese, mustard, possibly a piquant sauce of some kind (chilli, Worcester) and the aforementioned cardamom.

oh yum.; March 14, 2010 at 3:04 PM
Otepoti said...: Bacon, tomato, crushed weetbix and yet more grated cheese is the ONLY garnish for macaroni cheese, berenike.

You have achieved an excellent ratio of sauce to pasta, Mrs Duffy.; March 14, 2010 at 7:06 PM
BettyDuffy said...: Why thank you, Otepoti--I suppose it helps that the proportions were determined by the food corporation that packaged it.

You both make such tantalizing recommendations for garnish, I'm tempted to make this the main course next Friday.; March 15, 2010 at 7:20 AM
mrsdarwin said...: It never fails to fry me that the kids prefer boxed crap mac 'n cheese to the homemade variety. Just to be mean I almost never buy the boxed stuff but make them eat homemade. I just can't bear the thought of that nuclear orange powdered cheese stuff. But they love it.; March 15, 2010 at 11:24 AM

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Betty Duffy

Friday, March 12, 2010

Elsewhere Around the Table

4 comments:

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Thinking kills me.

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